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Best Homemade Shahi Tukray in Lahore

Shahi Tukray

PKR 600.00

(4-6 Person)


A rich and indulging bread pudding made with milk, vermicilli, pistachios and almonds served as a dessert. It is also known as Double ka meetha. This royal dessert can be made on special occasions and can fulfill your sweet tooth cravings. As the name itself shows Shahi Tukray, is a Mughal dessert. The Mughals loved to eat it at iftar (opening of fast). Some say the dish originated from Umm e Ali, an Egyptian sweet; it is also made similarly by soaking bread pieces in milk and nuts. Basically, it is made of crispy fried bread soaked in rich milk and sugar syrup. The syrup is flavored with saffron and cardamom. Some variations are inn nowadays. Some people make vanilla custard instead of milk syrup to soak the bread. Another popular method is to soak bread in sugar syrup then spread a very thickened rabri like milk syrup over the bread. Also can mix cream in the milk and spread it on the top for a creamier top of the dessert.

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