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Best Homemade Manchurian in Lahore


PKR 1000.00

Homemade Manchurian


Manchurian is a popular dish throughout Asia and has many variations. It can be prepared with different types of vegetables, various sauces, and various protein options. The most common vegetables used are capsicum, onions, and tomato ketchup. Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles. Chicken Manchurian is widely famous in Pakistani restaurants. The Manchurian sauce is made by using common ingredients like corn flour, maida flour, onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, and has a typical garnish of spring onion. Manchurian cuisine originated in China. It is a style of Chinese cuisine that originated in Manchuria. The food is characteristically associated with China's northeastern provinces. This is a popular Chinese dish. It is stir-fried with chicken, onions, garlic, ginger, soy sauce, and rice vinegar. To achieve this taste it is essential to have the right balance of saltiness and sweetness. It’s so simple, you need the batter-fried chicken to get soaked in sweet and sour Manchurian gravy. The taste is mildly hot with extra heat from chilies and a rich burst of garlic and soy sauce. In Pakistani restaurants, Chicken Manchurian is usually served in a sizzler which keeps the gravy hot and bubbling.

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