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Best Homemade Jams and Pickles in Lahore

am is one of my favorite foods that I absolutely love to make. It's not a difficult task to make and it tastes amazing. With a wide variety of fruit flavors, there is something for everyone and they are perfect for snacks, breakfast, or even dessert.Jams are a great way to keep your fridge stocked with yummy snacks. They can also be used as a side dish or dessert. With so many flavors, there is something for everyone.Making jams and pickles is easy.You can use any fruit or vegetable you want, make them sweet or savory, and they don't require much sugar. Here are a few tips to remember when making jams and pickles: The best type of jar is a wide-mouth glass jar with a lid that has no indentations in the top rim. Use a pottery crock if you want to be able to see your food through it.When cooking the fruit down in water, do not add anything else but water to the pot so that the jam doesn't become too thick. You can either boil your jam on the stovetop for 10 minutes or place it in an oven at 350 degrees for about half an hour. If your jam becomes too hard after cooling, reheat it over medium heat until the desired consistency is reached.You can use this process with apples, pineapple, mangoes, or any other type of fruit you want. Start by sterilizing jars and lids in boiling water. Let them cool completely before filling. Store your jams in a cool pantry or cabinet and they should last up to six months.

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