Fries are potatoes that are deeply fried to achieve a crispy exterior and fluffy interior. They are served with salt, vinegar, ketchup, mayonnaise, or other condiments. Fries are a popular side dish in many cultures around the world. They have been a staple in fast food restaurants for years. This is because fries are inexpensive and taste great. In other parts of the world, fries are not very popular. In Latin America, for example, they tend to be seen as junk food and only eaten occasionally.In other cultures, fries are very popular and even replace potatoes as a staple vegetable dish in some cases. One reason that they can replace potatoes is that they have fewer carbs which makes them more diet-friendly than potatoes which contain quite a bit of carb. Another reason is that people can get creative with them by adding different sauces or toppings to make them taste better. French fries, chips, finger chips, French-fried potatoes, or simply fries are small stick, or small thin deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.
.png)