This cuisine is an intriguing mix of flavors, spices, and textures. It uses very few ingredients but the dishes are always bursting with flavor. The koftay is a dish that requires a little time and patience to cook . It is a perfect dish for a dinner party or a night in with family and friends.The term ""dinner"" is derived from ancient Roman dining habits- it means ""the evening meal."" It was originally called “cena” which meant ‘evening meal’ in Latin. Ancient Romans ate three meals a day: breakfast, lunch, and dinner. When you are hosting a dinner party, it is important to be well-prepared. We provide you with some dinner items, that allow you to easily choose the right dinner menu ideas. You can choose from many different categories, such as; Chicken Seekh Kabab, Chicken Koftay, Chapel Kabab, Kafta Kabab. With Mum's Kitchen, you'll be able to find the perfect dinner menu for your family. This menu should be familiar enough to make every guest feel welcome while remaining tailored enough for any specific dietary needs.The Dish Koftay, also known as kofta, is a spicy Pakistani dish made from a mixture of ground chicken or beef that is shaped into balls then fried or cooked in gravy.The ingredients list includes coriander, cumin, chili powder , paprika, vegetable oil, ginger garlic paste,mace and nutmeg, yogurt, and chopped tomatoes. Some less common ingredients that are used in koftays are tandoori masala mix, tandoori paste, masala mix (not the same thing!), garam masala spice mix (note: not the same thing as tandoori masala!), and cardamom pods.
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