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Best Homemade Tasty Dahi Bhallay in Lahore

Dahi Bhallay

PKR 500.00

(4-6 Person)


Dahi Bhallay is a traditional Pakistani dish that is made by curdling cow's milk and adding sugar, dahi bhalla masala, and other flavorings. This dessert is a rich variation in Pakistan and it is made in different ways.Dahi bhalla are deep-fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet-spicy chutneys, and then garnished with spice powders.Dahi bhalla is one of the most popular chaat items in Pakistan. At the heart of our dishes is a bespoke mix of freshly ground spices and herbs, from our traditional masala recipe to specially created blends guaranteed to delight your senses. Dahi Bhalla can also be served as a chilled snack or a starter. The dish was first mentioned in around 1750 when it was mentioned as one of the dishes prepared for Nawab Shuja-ud-Daula by his chef, Chaudhari Haider Ali.Key Ingredients: moong dal, urad dal, zeera, chironji, Oil (for deep frying), coriander leaves, pudina leaves, Green chilli, Ginger cloves, black rock salt, salt, garam masala (With black cardamom, mace, nutmeg, zeera, laung), Lemon (juiced), tamarind pulp , sugar, kachri powder, saunth powder, degi mirch, salt, black rock salt, yogurt, sugar, kali mirch, zeera powder, garam masala, Pomegranate, Sev. It's the most desirable dish in Pakistan.

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