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Best Homemade Chappal Kabab in Lahore

Chapal Kabab

PKR 600.00

Chapal Kabab has a crunchy texture with a tangy taste. It is full of aromas and bursting with flavors. We use unique spices, and it is prepared in soft kababs that are juicy too. Chapli Kabab comes from an authentic recipe, and it's one of our most popular dishes.


Quantity: One Dozen
minced beef, salt, chili flakes, whole spice powder, chopped onion, black pepper, gram flour, egg, pomegranate seeds, crushed coriander seeds, coriander leaves, green chili, cumin powder, red chili powder, oil, chopped tomatoes, and tomatoes slices.
How to Cook:
Preheat cooking oil in a pan for deep frying at 180°C. Fry the Chapel Kabab in the pan until it becomes golden, approximately 2-3 minutes.

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