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Best Homemade Achar Gosht Handi in Lahore

Achar Gosht Handi

PKR 1000.00

Homemade Achar Gosht Handi

Achari Gosht is filled with achari flavor that comes mainly from the fenugreek seeds, black onion seeds, and fennel seeds. You can even add in some pickled achar for extra achari flavor. This achari gosht is the same way as a normal korma. Like a chicken korma. Achar gosht dish can be made with any kind of meat such as beef, mutton, or chicken. Achaar gosht has a very spicy and sour taste. Salt, turmeric powder, red chili powder, paprika powder, coriander powder, cumin powder, yogurt, and spices are the main ingredients aside from the chicken of course. The achari spices are added at the end and cooked on low under steam. This also allows the meat to cook fully. You can enjoy this achari gosht with rice or alongside chapati or naan. The achari gosht is a dish that has been enjoyed in Pakistan for centuries. It's the traditional Pakistani meal that was typically reserved for special occasions or family gatherings. However, recently, more and more people have been dining on the achari gosht as their daily meal. In fact, it has become one of the most popular dishes served in restaurants around Pakistan. The dish becomes more delicious with naan,khamiri roti, and rice.

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